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Via: canada.com

Apples are available year round but the new crop of fall apples, in the stores right now, are especially delicious — juicy, crisp and at their peak in flavour.

After a trip to the market, we were inspired to create some simple-to-make apple dishes. In both these recipes, we employed the use of calvados, a dry apple brandy, hailing originally from Normandy, in northern France. You can easily substitute fresh-pressed apple juice but you won’t have that warm wonderful taste that only a good brandy can provide.

PUFFED APPLE PANCAKE

MAPLE BAKED-APPLES

Both recipes and how to make these yummy dishes you can find here

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