<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Just Cast Iron Cookware &#187; seasoning</title>
	<atom:link href="http://www.justcastironcookware.com/category/seasoning/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.justcastironcookware.com</link>
	<description>Smart Cookware for Prepared People</description>
	<lastBuildDate>Mon, 23 Mar 2009 18:59:21 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Indispensable tools: Silicone mats, cast ironc</title>
		<link>http://www.justcastironcookware.com/indispensable-tools-silicone-mats-cast-ironc/</link>
		<comments>http://www.justcastironcookware.com/indispensable-tools-silicone-mats-cast-ironc/#comments</comments>
		<pubDate>Mon, 02 Mar 2009 17:04:14 +0000</pubDate>
		<dc:creator>Rose</dc:creator>
				<category><![CDATA[iron intake]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[seasoning]]></category>
		<category><![CDATA[skillets]]></category>
		<category><![CDATA[cooking advice]]></category>

		<guid isPermaLink="false">http://www.justcastironcookware.com/indispensable-tools-silicone-mats-cast-ironc/</guid>
		<description><![CDATA[Via: ajc.com By Meridith Ford Goldman There are two things in my kitchen that I simply cannot live without: my silicone baking mats and my iron skillet. An odd pairing, I admit, but central to the core of how I cook. (&#8230;) At the other end of the kitchen, I doubt I would continue cooking [...]]]></description>
		<wfw:commentRss>http://www.justcastironcookware.com/indispensable-tools-silicone-mats-cast-ironc/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cast iron is a real kitchen treasure</title>
		<link>http://www.justcastironcookware.com/cast-iron-is-a-real-kitchen-treasure/</link>
		<comments>http://www.justcastironcookware.com/cast-iron-is-a-real-kitchen-treasure/#comments</comments>
		<pubDate>Fri, 31 Oct 2008 14:53:14 +0000</pubDate>
		<dc:creator>Rose</dc:creator>
				<category><![CDATA[history]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seasoning]]></category>

		<guid isPermaLink="false">http://www.justcastironcookware.com/cast-iron-is-a-real-kitchen-treasure/</guid>
		<description><![CDATA[Here is a little bit about the history of cast iron cookware&#8230;&#160; If you read the whole article, you will find an apple pecan cobbler recipe at the bottom.&#160; If you don&#8217;t know much about cooking with cast iron cookware, you also might want to have a look at Cooking in Cast Iron: Yesterday&#8217;s Flavors [...]]]></description>
		<wfw:commentRss>http://www.justcastironcookware.com/cast-iron-is-a-real-kitchen-treasure/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
