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	<title>Just Cast Iron Cookware &#187; recipes</title>
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	<description>Smart Cookware for Prepared People</description>
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		<title>Irish Soda Bread</title>
		<link>http://www.justcastironcookware.com/irish-soda-bread/</link>
		<comments>http://www.justcastironcookware.com/irish-soda-bread/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 15:43:22 +0000</pubDate>
		<dc:creator>Rose</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[skillets]]></category>
		<category><![CDATA[bread]]></category>

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		<description><![CDATA[Via: Right Cuisine Food and Travel By Beth Shaw Irish Soda Bread is actually a broad term for a lot of different types of bread made in Ireland. The Irish used bicarbonate of soda (baking soda) rather than yeast as the leavening agent for their breads, thus it became known as soda bread. There are [...]]]></description>
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		<title>BBQ Cheesy Chicken recipe</title>
		<link>http://www.justcastironcookware.com/bbq-cheesy-chicken-recipe/</link>
		<comments>http://www.justcastironcookware.com/bbq-cheesy-chicken-recipe/#comments</comments>
		<pubDate>Tue, 24 Feb 2009 16:30:54 +0000</pubDate>
		<dc:creator>Rose</dc:creator>
				<category><![CDATA[recipes]]></category>

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		<description><![CDATA[Via: blogs.creativeloafing.com Make your favorite Chili’s entree at home.by Leslie Green When my husband was building our house 10 years ago, we lived here and there during construction. So needless to say I didn’t have a kitchen to cook in. We ate out 2-3 times a day (crazy, I know). I got extremely familiar with [...]]]></description>
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		<title>How &#8217;bout them apples?</title>
		<link>http://www.justcastironcookware.com/how-bout-them-apples/</link>
		<comments>http://www.justcastironcookware.com/how-bout-them-apples/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 23:33:35 +0000</pubDate>
		<dc:creator>Rose</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[maple baked apples]]></category>
		<category><![CDATA[puffed apple pancake]]></category>

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		<description><![CDATA[Via: canada.com Apples are available year round but the new crop of fall apples, in the stores right now, are especially delicious &#8212; juicy, crisp and at their peak in flavour.After a trip to the market, we were inspired to create some simple-to-make apple dishes. In both these recipes, we employed the use of calvados, [...]]]></description>
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		<title>Cast iron is a real kitchen treasure</title>
		<link>http://www.justcastironcookware.com/cast-iron-is-a-real-kitchen-treasure/</link>
		<comments>http://www.justcastironcookware.com/cast-iron-is-a-real-kitchen-treasure/#comments</comments>
		<pubDate>Fri, 31 Oct 2008 14:53:14 +0000</pubDate>
		<dc:creator>Rose</dc:creator>
				<category><![CDATA[history]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seasoning]]></category>

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		<description><![CDATA[Here is a little bit about the history of cast iron cookware&#8230;&#160; If you read the whole article, you will find an apple pecan cobbler recipe at the bottom.&#160; If you don&#8217;t know much about cooking with cast iron cookware, you also might want to have a look at Cooking in Cast Iron: Yesterday&#8217;s Flavors [...]]]></description>
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		<title>Chanterelle Mushroom Frittata</title>
		<link>http://www.justcastironcookware.com/chanterelle-mushroom-frittata/</link>
		<comments>http://www.justcastironcookware.com/chanterelle-mushroom-frittata/#comments</comments>
		<pubDate>Wed, 24 Sep 2008 14:37:13 +0000</pubDate>
		<dc:creator>Rose</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[skillets]]></category>

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		<description><![CDATA[Via: Inside Bay Area Serves 10 The key to sauteing mushrooms is to have adequate heat and not crowd them in the pan. This allows them to caramelize, which concentrates their flavor. 1 large russet potato 1 pound fresh chanterelle mushrooms, cleaned 2 cloves garlic, minced 1 tablespoon fresh thyme, chopped 10 large eggs ¼ [...]]]></description>
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		<title>Pumpkin and apples wed well in oven pancake</title>
		<link>http://www.justcastironcookware.com/pumpkin-and-apples-wed-well-in-oven-pancake/</link>
		<comments>http://www.justcastironcookware.com/pumpkin-and-apples-wed-well-in-oven-pancake/#comments</comments>
		<pubDate>Fri, 19 Sep 2008 13:39:00 +0000</pubDate>
		<dc:creator>Rose</dc:creator>
				<category><![CDATA[recipes]]></category>

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		<description><![CDATA[Via: The SouthtownStar Be sure to serve this light, baked pancake from Lou Seibert Pappas&#8217; &#8220;A Harvest of Pumpkins and Squash&#8221; as soon as it comes out of the oven. Cast-iron skillets work particularly well with baked pancakes. SAUTEED APPLE-PUMPKIN OVEN PANCAKE 4 large eggs 2/3cup canned pumpkin 2/3cup whole milk 2/3cup all-purpose flour 1 [...]]]></description>
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