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	<title>Just Cast Iron Cookware &#187; iron intake</title>
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	<description>Smart Cookware for Prepared People</description>
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		<title>Indispensable tools: Silicone mats, cast ironc</title>
		<link>http://www.justcastironcookware.com/indispensable-tools-silicone-mats-cast-ironc/</link>
		<comments>http://www.justcastironcookware.com/indispensable-tools-silicone-mats-cast-ironc/#comments</comments>
		<pubDate>Mon, 02 Mar 2009 17:04:14 +0000</pubDate>
		<dc:creator>Rose</dc:creator>
				<category><![CDATA[iron intake]]></category>
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		<category><![CDATA[seasoning]]></category>
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		<description><![CDATA[Via: ajc.com By Meridith Ford Goldman There are two things in my kitchen that I simply cannot live without: my silicone baking mats and my iron skillet. An odd pairing, I admit, but central to the core of how I cook. (&#8230;) At the other end of the kitchen, I doubt I would continue cooking [...]]]></description>
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		<title>Cooking in cast-iron cookware</title>
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		<pubDate>Tue, 27 Jan 2009 18:14:16 +0000</pubDate>
		<dc:creator>Rose</dc:creator>
				<category><![CDATA[iron intake]]></category>
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		<description><![CDATA[Via: NutritionData.com Q. I enjoy using cast-iron cookware and I have heard that it can increase the iron content of some foods during cooking. Is this a safe source of iron and are there any foods that I shouldn’t be cooking in cast-iron?A. It&#8217;s true! Acidic foods like tomatoes can react with the metal in [...]]]></description>
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