This is indeed a very handy piece of cookware to have – a Dutch oven !

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Just in case you don’t know what  Dutch oven is, or know it under a different name: a Dutch oven is a thick-walled cooking pot with a tight-fitting lid. You can use them for long, slow cooking, so you can make roasts, stews or casserolles in it.

If you only have a cast iron skillet so far, a Dutch oven would be the perfect companion for it.  With these two, you can cook almost everything unless you wish to get real fancy.

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